9 July, 2008. New York, NY. Flank with bleu cheese and asparagus (center), beef spiedini arugula (left) and flank with sundried tomatoes, pesto and provolone cheese (right) are displayed. A new assortment of kabobs and spiedini is presented at the meat and poultry section of the Whole Foods Market, which opened in Tribeca today, on July 9th 2008.
©2008 Gianni Cipriano for The New York Times
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