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9 July, 2008. New York, NY. Flank with bleu cheese and asparagus (center), beef spiedini arugula (left) and flank with sundried tomatoes, pesto and provolone cheese (right) are displayed. A new assortment of kabobs and spiedini is presented at the meat and poultry section of the Whole Foods Market, which opened in Tribeca today, on July 9th 2008.

©2008 Gianni Cipriano for The New York Times
cell. +1 646 465 2168 (USA)
cell. +1 328 567 7923 (Italy)
gianni@giannicipriano.com
www.giannicipriano.com

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©2008 Gianni Cipriano
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20080709_NYT_STUFF_WHOLEFD
9 July, 2008. New York, NY. Flank with bleu cheese and asparagus (center), beef spiedini arugula (left) and flank with sundried tomatoes, pesto and provolone cheese (right) are displayed. A new assortment of kabobs and spiedini is presented at the meat and poultry section of the Whole Foods Market, which opened in Tribeca today, on July 9th 2008.<br /> <br /> ©2008 Gianni Cipriano for The New York Times<br /> cell. +1 646 465 2168 (USA)<br /> cell. +1 328 567 7923 (Italy)<br /> gianni@giannicipriano.com<br /> www.giannicipriano.com