NAPLES, ITALY - 30 MAY 2019: Matured meat is seen here at D'Ausilio, a butcher shop in Naples, Italy, on May 30th 2019.
Raffaele D’Ausilio comes from a family of butchers. His grandfather, Alfredo d’Ausilio, opened a butcher shop in 1947. All four of his children became butchers, including Raffaele’s father Vincenzo. In the early 2000s, Raffaele and his wife Roberta took over the family business with their touch of innovation: a butcher shop during the day, a take-away burger shop at night.