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24 October, 2008. New York, NY. An assortment of gelato at the Pierre Marcolini Chocolatier shop in Manhattan, NY.
The gelato free-standing case is new feature of the shop.
NOTE: The gelato displayed here is produced by Taste Gelato Artigianale, and not by Pierre Marcolini Chocolatier.

©2008 Gianni Cipriano for The New York Times
cell. +1 646 465 2168 (USA)
cell. +1 328 567 7923 (Italy)
gianni@giannicipriano.com
www.giannicipriano.com

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© Gianni Cipriano
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www.giannicipriano.com
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20081024_NYT_STUFF-gelato
24 October, 2008. New York, NY. An assortment of gelato at the Pierre Marcolini Chocolatier shop in Manhattan, NY.<br /> The gelato free-standing case is new feature of the shop.<br /> NOTE: The gelato displayed here is produced by Taste Gelato Artigianale, and not by Pierre Marcolini Chocolatier.<br /> <br /> ©2008 Gianni Cipriano for The New York Times<br /> cell. +1 646 465 2168 (USA)<br /> cell. +1 328 567 7923 (Italy)<br /> gianni@giannicipriano.com<br /> www.giannicipriano.com