24 October, 2008. New York, NY. Sales and marketing associate of Pierre Marcolini Chocolatier, Tracey Cowie, 22, scoops a fragola (strawberry) gelato into a cone at the Pierre Marcolini Chocolatier shop in Manhattan, NY.
The gelato free-standing case is new feature of the shop.
NOTE: The gelato displayed here is produced by Taste Gelato Artigianale, and not by Pierre Marcolini Chocolatier.
NOTE: Since no customers were at the shop, the subject posed for the photographer.
©2008 Gianni Cipriano for The New York Times
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