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NAPLES, ITALY - 27 OCTOBER 2018: The "Cuzzatiello", the typical Neapolitan ragù meat recipe served in bread, is seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.

Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.

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©2018 Gianni Cipriano and Sara Smarrazzo
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20181027_CULBACK_Salumeria-Upnea
NAPLES, ITALY - 27 OCTOBER 2018: The "Cuzzatiello", the typical Neapolitan ragù meat recipe served in bread, is seen here at Salumeria Upnea, a restaurant in the historical center of Naples, Italy, on October 27th 2018.<br /> <br /> Salumeria Upnea was founded in 2015 by four friends: Gennaro, Luigi, Stefano and Antonello.