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NAPLES, ITALY - 20 MARCH 2018: Carmine Esposito prepares the clams sauce for the spaghetti dish in the kitchen at the Pizzeria e Trattoria Vigliena in Naples, Italy, on March 20th 2018.

Pizzeria e Trattoria Vigliena is a restaurant outside of the city center and adjacent to the port. At lunch, the place is packed with workers from the docks and ship owners and workers from the recently built Marina Vigliena.

The restaurant is owned by Raffaele Esposito, Concetta’s son and the third generation of a family of chefs who founded this restaurant in the middle of the 20th century

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©2018 Gianni Cipriano
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www.giannicipriano.com
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20180320_CULBACK_TrattoriaVigliena
NAPLES, ITALY - 20 MARCH 2018: Carmine Esposito prepares the clams sauce for the spaghetti dish in the kitchen at the Pizzeria e Trattoria Vigliena in Naples, Italy, on March 20th 2018.<br /> <br /> Pizzeria e Trattoria Vigliena is a restaurant outside of the city center and adjacent to the port. At lunch, the place is packed with workers from the docks and ship owners and workers from the recently built Marina Vigliena.<br /> <br /> The restaurant is owned by Raffaele Esposito, Concetta’s son and the third generation of a family of chefs who founded this restaurant in the middle of the 20th century