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NAPLES, ITALY - 17 SEPTEMBER 2019: Chef Salvatore Cozzolino is seen here preparing spaghetti alla Nerano in the kitchen of Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.

Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.

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©2019 Gianni Cipriano
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20190917_CULBACK_CapAlice
NAPLES, ITALY - 17 SEPTEMBER 2019: Chef Salvatore Cozzolino is seen here preparing spaghetti alla Nerano in the kitchen of Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br /> <br /> Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.