Gianni Cipriano Photography | Archive

  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • About
  • Contact
  • PORTFOLIO
  • Facebook
  • Twitter
x
Image 1 of 1
Less

CIPG_20190513_CULBACK_Attilio_M3_9644.jpg

Add to Lightbox Download
twitterlinkedinfacebook

NAPLES, ITALY - 13 MAY 2019: The Pizza Attilio (with 9 flavors) is seen here at the Pizzeria Trattoria da Attilio in Naples, Italy, on May 13th 2019.

The pizzeria was founded in 1938 by Attilio Bachetti. In the 60s, his son Mario will manage the pizzeria together with his young wife Maria Francesca. They had 3 children, two twins and little Attilio (like his grandfather); but Maria Francesca soon became a widow and the historic pizzeria went through a difficult time.
She decided to invest all her energy in carrying on the pizzeria of the late husband. His son Attilio, just six years old, after the school every day came to the pizzeria and began to learn the job of a pizza maker. But he was too small and then he had to use a stool to reach the height of the pizza counter.
Attilio jr grows and in the 80's he supports his mother in the management of the pizzeria; today they are still there, together, mother and son.

Copyright
©2019 Gianni Cipriano and Sara Smarrazzo
Image Size
5760x3840 / 13.4MB
www.giannicipriano.com
Keywords
attilio, bacetti, food, italia, italy, naples, napoletana, napoli, pignasecca, pizza, pizzaiolo, pizzeria, restaurant, trattoria
Contained in galleries
20190513_CULBACK_Attilio
NAPLES, ITALY - 13 MAY 2019: The Pizza Attilio (with 9 flavors) is seen here at the Pizzeria Trattoria da Attilio in Naples, Italy, on May 13th 2019.<br />
<br />
The pizzeria was founded in 1938 by Attilio Bachetti. In the 60s, his son Mario will manage the pizzeria together with his young wife Maria Francesca. They had 3 children, two twins and little Attilio (like his grandfather); but Maria Francesca soon became a widow and the historic pizzeria went through a difficult time.<br />
She decided to invest all her energy in carrying on the pizzeria of the late husband. His son Attilio, just six years old, after the school every day came to the pizzeria and began to learn the job of a pizza maker. But he was too small and then he had to use a stool to reach the height of the pizza counter.<br />
Attilio jr grows and in the 80's he supports his mother in the management of the pizzeria; today they are still there, together, mother and son.