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CIPG_20190917_CULBACK-CapAlice_M3_2560.jpg

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NAPLES, ITALY - 17 SEPTEMBER 2019: Customers are seen here having lunch at Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.

Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.

Copyright
©2019 Gianni Cipriano
Image Size
5637x3758 / 14.8MB
www.giannicipriano.com
Keywords
business, cap'alice, chiaia, culinary, dish, eat, food, italia, italy, naples, napoli, restaurant, small
Contained in galleries
20190917_CULBACK_CapAlice
NAPLES, ITALY - 17 SEPTEMBER 2019: Customers are seen here having lunch at Cap'Alice, a restaurant in Naples, Italy, on September 17th 2019.<br />
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Cap’Alice is a small restaurant founded by Mario Lombardi, 53 years old - many of which spent in the restaurant business. Mario had a dream; after years of experience gained in other Neapolitan restaurants, together with other partners, he had the desire to create something of his own, a small restaurant that had a precise identity, to enhance the resources of the territory. That is why he called it cap'alice, anchovy's head, which is precisely the symbol of a small thing of your own; his high school teacher told him and he never forgot it. Better to be the boss of a small thing of your own than to be the last wheel of a huge wagon.