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NAPLES, ITALY - 24 MAY 2017: Bakers prepare lard, pepper and almond taralli at the Tarallificio Leopoldo in Naples, Italy, on May 24th 2017.
Taralli are little dough rings, fairly widespread in southern Italy in their many variations. In Naples, they are traditionally made with lard, pepper and almonds.
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- ©2017 Gianni Cipriano e Sara Smarrazzo
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