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NAPLES, ITALY - 30 JUNE 2023: Chef Gianluca Pisacane prepares a frittata di pasta (A Neapolitan style pasta omelette) in the kitchen of the Seafront Pasta Bar in Naples, Italy, on June 30th 2023.

Chef Gianluca Pisacane is one of the protagonists at Seafront Pastabar Di Martino, a restaurant in Naples that focuses exclusively on pasta. The establishment is a pasta bar with an open kitchen, offering original and well-executed pasta dishes, including standout options like "candele mantecate al ragù di tracchie" (candles with a creamy pork sauce) and "spaghettoni alla carbonara" (large spaghetti with a carbonara sauce). The Seadron Pastabar is a true playground for pasta enthusiasts.

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©2023 Gianni Cipriano
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2023-06-30-CULBACK-Frittata
NAPLES, ITALY - 30 JUNE 2023: Chef Gianluca Pisacane prepares a frittata di pasta (A Neapolitan style pasta omelette) in the kitchen of the Seafront Pasta Bar in Naples, Italy, on June 30th 2023.<br /> <br /> Chef Gianluca Pisacane is one of the protagonists at Seafront Pastabar Di Martino, a restaurant in Naples that focuses exclusively on pasta. The establishment is a pasta bar with an open kitchen, offering original and well-executed pasta dishes, including standout options like "candele mantecate al ragù di tracchie" (candles with a creamy pork sauce) and "spaghettoni alla carbonara" (large spaghetti with a carbonara sauce). The Seadron Pastabar is a true playground for pasta enthusiasts.