Gianni Cipriano Photography | Archive

  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • About
  • Contact
  • PORTFOLIO
  • Facebook
  • Twitter
x
2019 All Galleries
Download
twitterlinkedinfacebook

20190611_CULBACK_Cuzzetiello 18 images Created 14 Jul 2019

View: 100 | All

Loading ()...

  • NAPLES, ITALY - 11 JUNE 2019: A customer eats a "Nonna Carmela" cuzzetiello (filled with fried meatball and fried aubergines with provola cheese) at O' Cuzzetiello, a panini take away in Naples, Italy, on June 11th 2019.<br />
<br />
The cuzzetiello (bread bowl) is among the oldest and most traditional snacks in the city of Naples. It is made out of the “cozzetto” (the extremities of the bread), emptied of the crumb and filled with a traditional Neapolitan side contour : ragù sauce, fried meatballs, eggplant parmigiana, sausage and friarelli, etc.<br />
“O’ Cuzzetiello” is a Cuzzetiello panic take-away founded by Dario Troise in 2016, who succeeded in creating a project that he had been caressing for at least 15 years: a panini bar that serves only sandwiches in the shape of the cuzzetiello.
    CIPG_20190611_CULBACK-Cuzzetiello_M3...jpg
  • NAPLES, ITALY - 11 JUNE 2019:  Nunzia prepares a "Nonna Carmela" cuzzetiello (filled with fried meatball and fried aubergines with provola cheese) at O' Cuzzetiello, a panini take away in Naples, Italy, on June 11th 2019.<br />
<br />
The cuzzetiello (bread bowl) is among the oldest and most traditional snacks in the city of Naples. It is made out of the “cozzetto” (the extremities of the bread), emptied of the crumb and filled with a traditional Neapolitan side contour : ragù sauce, fried meatballs, eggplant parmigiana, sausage and friarelli, etc.<br />
“O’ Cuzzetiello” is a Cuzzetiello panic take-away founded by Dario Troise in 2016, who succeeded in creating a project that he had been caressing for at least 15 years: a panini bar that serves only sandwiches in the shape of the cuzzetiello.
    CIPG_20190611_CULBACK-Cuzzetiello_M3...jpg
  • NAPLES, ITALY - 11 JUNE 2019: Customers are seen here eating their cuzzetiellos at O' Cuzzetiello, a panini take away in Naples, Italy, on June 11th 2019.<br />
<br />
The cuzzetiello (bread bowl) is among the oldest and most traditional snacks in the city of Naples. It is made out of the “cozzetto” (the extremities of the bread), emptied of the crumb and filled with a traditional Neapolitan side contour : ragù sauce, fried meatballs, eggplant parmigiana, sausage and friarelli, etc.<br />
“O’ Cuzzetiello” is a Cuzzetiello panic take-away founded by Dario Troise in 2016, who succeeded in creating a project that he had been caressing for at least 15 years: a panini bar that serves only sandwiches in the shape of the cuzzetiello.
    CIPG_20190611_CULBACK-Cuzzetiello_M3...jpg
  • NAPLES, ITALY - 11 JUNE 2019: Friarelli (fried Neapolitan broccolis) are seen here together with other Neapolitan side dishes used to fill the cuzzetiellos, here at O' Cuzzetiello, a panini take away in Naples, Italy, on June 11th 2019.<br />
<br />
The cuzzetiello (bread bowl) is among the oldest and most traditional snacks in the city of Naples. It is made out of the “cozzetto” (the extremities of the bread), emptied of the crumb and filled with a traditional Neapolitan side contour : ragù sauce, fried meatballs, eggplant parmigiana, sausage and friarelli, etc.<br />
“O’ Cuzzetiello” is a Cuzzetiello panic take-away founded by Dario Troise in 2016, who succeeded in creating a project that he had been caressing for at least 15 years: a panini bar that serves only sandwiches in the shape of the cuzzetiello.
    CIPG_20190611_CULBACK-Cuzzetiello_M3...jpg
  • NAPLES, ITALY - 11 JUNE 2019: Nunzia prepares a "Mammà" cuzetiello (filled with sausage and friarelli, the Neapolitan fried broccoli), here at O' Cuzzetiello, a panini take away in Naples, Italy, on June 11th 2019.<br />
<br />
The cuzzetiello (bread bowl) is among the oldest and most traditional snacks in the city of Naples. It is made out of the “cozzetto” (the extremities of the bread), emptied of the crumb and filled with a traditional Neapolitan side contour : ragù sauce, fried meatballs, eggplant parmigiana, sausage and friarelli, etc.<br />
“O’ Cuzzetiello” is a Cuzzetiello panic take-away founded by Dario Troise in 2016, who succeeded in creating a project that he had been caressing for at least 15 years: a panini bar that serves only sandwiches in the shape of the cuzzetiello.
    CIPG_20190611_CULBACK-Cuzzetiello_M3...jpg
  • NAPLES, ITALY - 11 JUNE 2019: A "40 Puort" cuzzetiello (filled with Genovese meat with onions) is seen here at O' Cuzzetiello, a panini take away in Naples, Italy, on June 11th 2019.<br />
<br />
The cuzzetiello (bread bowl) is among the oldest and most traditional snacks in the city of Naples. It is made out of the “cozzetto” (the extremities of the bread), emptied of the crumb and filled with a traditional Neapolitan side contour : ragù sauce, fried meatballs, eggplant parmigiana, sausage and friarelli, etc.<br />
“O’ Cuzzetiello” is a Cuzzetiello panic take-away founded by Dario Troise in 2016, who succeeded in creating a project that he had been caressing for at least 15 years: a panini bar that serves only sandwiches in the shape of the cuzzetiello.
    CIPG_20190611_CULBACK-Cuzzetiello_M3...jpg
  • NAPLES, ITALY - 11 JUNE 2019: A cuzzetiello filled with fried meatballs and friarelli (Neapolitan fried broccoli) is seen here at O' Cuzzetiello, a panini take away in Naples, Italy, on June 11th 2019.<br />
<br />
The cuzzetiello (bread bowl) is among the oldest and most traditional snacks in the city of Naples. It is made out of the “cozzetto” (the extremities of the bread), emptied of the crumb and filled with a traditional Neapolitan side contour : ragù sauce, fried meatballs, eggplant parmigiana, sausage and friarelli, etc.<br />
“O’ Cuzzetiello” is a Cuzzetiello panic take-away founded by Dario Troise in 2016, who succeeded in creating a project that he had been caressing for at least 15 years: a panini bar that serves only sandwiches in the shape of the cuzzetiello.
    CIPG_20190611_CULBACK-Cuzzetiello_M3...jpg
  • NAPLES, ITALY - 11 JUNE 2019: Nunzia empities a bread of its crumbs before preparing a cuzzetiello, here at O' Cuzzetiello, a panini take away in Naples, Italy, on June 11th 2019.<br />
<br />
The cuzzetiello (bread bowl) is among the oldest and most traditional snacks in the city of Naples. It is made out of the “cozzetto” (the extremities of the bread), emptied of the crumb and filled with a traditional Neapolitan side contour : ragù sauce, fried meatballs, eggplant parmigiana, sausage and friarelli, etc.<br />
“O’ Cuzzetiello” is a Cuzzetiello panic take-away founded by Dario Troise in 2016, who succeeded in creating a project that he had been caressing for at least 15 years: a panini bar that serves only sandwiches in the shape of the cuzzetiello.
    CIPG_20190611_CULBACK-Cuzzetiello_M3...jpg
  • NAPLES, ITALY - 11 JUNE 2019: Nunzia empities a bread of its crumbs before preparing a cuzzetiello, here at O' Cuzzetiello, a panini take away in Naples, Italy, on June 11th 2019.<br />
<br />
The cuzzetiello (bread bowl) is among the oldest and most traditional snacks in the city of Naples. It is made out of the “cozzetto” (the extremities of the bread), emptied of the crumb and filled with a traditional Neapolitan side contour : ragù sauce, fried meatballs, eggplant parmigiana, sausage and friarelli, etc.<br />
“O’ Cuzzetiello” is a Cuzzetiello panic take-away founded by Dario Troise in 2016, who succeeded in creating a project that he had been caressing for at least 15 years: a panini bar that serves only sandwiches in the shape of the cuzzetiello.
    CIPG_20190611_CULBACK-Cuzzetiello_M3...jpg
  • NAPLES, ITALY - 11 JUNE 2019: A pot with genovese sauce (meat with onions), used for filling the cuzzetiellos, are seen here at O' Cuzzetiello, a panini take away in Naples, Italy, on June 11th 2019.<br />
<br />
The cuzzetiello (bread bowl) is among the oldest and most traditional snacks in the city of Naples. It is made out of the “cozzetto” (the extremities of the bread), emptied of the crumb and filled with a traditional Neapolitan side contour : ragù sauce, fried meatballs, eggplant parmigiana, sausage and friarelli, etc.<br />
“O’ Cuzzetiello” is a Cuzzetiello panic take-away founded by Dario Troise in 2016, who succeeded in creating a project that he had been caressing for at least 15 years: a panini bar that serves only sandwiches in the shape of the cuzzetiello.
    CIPG_20190611_CULBACK-Cuzzetiello_M3...jpg
  • NAPLES, ITALY - 11 JUNE 2019: Fried meatballs are seen here together with other Neapolitan side dishes used to fill the cuzzetiellos, here at O' Cuzzetiello, a panini take away in Naples, Italy, on June 11th 2019.<br />
<br />
The cuzzetiello (bread bowl) is among the oldest and most traditional snacks in the city of Naples. It is made out of the “cozzetto” (the extremities of the bread), emptied of the crumb and filled with a traditional Neapolitan side contour : ragù sauce, fried meatballs, eggplant parmigiana, sausage and friarelli, etc.<br />
“O’ Cuzzetiello” is a Cuzzetiello panic take-away founded by Dario Troise in 2016, who succeeded in creating a project that he had been caressing for at least 15 years: a panini bar that serves only sandwiches in the shape of the cuzzetiello.
    CIPG_20190611_CULBACK-Cuzzetiello_M3...jpg
  • NAPLES, ITALY - 11 JUNE 2019: Neapolitan side dishes used to fill the cuzzetiellos, here at O' Cuzzetiello, a panini take away in Naples, Italy, on June 11th 2019.<br />
<br />
The cuzzetiello (bread bowl) is among the oldest and most traditional snacks in the city of Naples. It is made out of the “cozzetto” (the extremities of the bread), emptied of the crumb and filled with a traditional Neapolitan side contour : ragù sauce, fried meatballs, eggplant parmigiana, sausage and friarelli, etc.<br />
“O’ Cuzzetiello” is a Cuzzetiello panic take-away founded by Dario Troise in 2016, who succeeded in creating a project that he had been caressing for at least 15 years: a panini bar that serves only sandwiches in the shape of the cuzzetiello.
    CIPG_20190611_CULBACK-Cuzzetiello_M3...jpg
  • NAPLES, ITALY - 11 JUNE 2019: Dario Troise (32), founder of O' Cuzzetiello, poses for a portrait in front of his shop in Naples, Italy, on June 11th 2019.<br />
<br />
The cuzzetiello (bread bowl) is among the oldest and most traditional snacks in the city of Naples. It is made out of the “cozzetto” (the extremities of the bread), emptied of the crumb and filled with a traditional Neapolitan side contour : ragù sauce, fried meatballs, eggplant parmigiana, sausage and friarelli, etc.<br />
“O’ Cuzzetiello” is a Cuzzetiello panic take-away founded by Dario Troise in 2016, who succeeded in creating a project that he had been caressing for at least 15 years: a panini bar that serves only sandwiches in the shape of the cuzzetiello.
    CIPG_20190611_CULBACK-Cuzzetiello_M3...jpg
  • NAPLES, ITALY - 11 JUNE 2019: Dario Troise (32), founder of O' Cuzzetiello, poses for a portrait in front of his shop in Naples, Italy, on June 11th 2019.<br />
<br />
The cuzzetiello (bread bowl) is among the oldest and most traditional snacks in the city of Naples. It is made out of the “cozzetto” (the extremities of the bread), emptied of the crumb and filled with a traditional Neapolitan side contour : ragù sauce, fried meatballs, eggplant parmigiana, sausage and friarelli, etc.<br />
“O’ Cuzzetiello” is a Cuzzetiello panic take-away founded by Dario Troise in 2016, who succeeded in creating a project that he had been caressing for at least 15 years: a panini bar that serves only sandwiches in the shape of the cuzzetiello.
    CIPG_20190611_CULBACK-Cuzzetiello_M3...jpg
  • NAPLES, ITALY - 11 JUNE 2019: A customer eats a cuzzetiello at O' Cuzzetiello, a panini take away in Naples, Italy, on June 11th 2019.<br />
<br />
The cuzzetiello (bread bowl) is among the oldest and most traditional snacks in the city of Naples. It is made out of the “cozzetto” (the extremities of the bread), emptied of the crumb and filled with a traditional Neapolitan side contour : ragù sauce, fried meatballs, eggplant parmigiana, sausage and friarelli, etc.<br />
“O’ Cuzzetiello” is a Cuzzetiello panic take-away founded by Dario Troise in 2016, who succeeded in creating a project that he had been caressing for at least 15 years: a panini bar that serves only sandwiches in the shape of the cuzzetiello.
    CIPG_20190611_CULBACK-Cuzzetiello_M3...jpg
  • NAPLES, ITALY - 11 JUNE 2019: A customer eats a cuzzetiello at O' Cuzzetiello, a panini take away in Naples, Italy, on June 11th 2019.<br />
<br />
The cuzzetiello (bread bowl) is among the oldest and most traditional snacks in the city of Naples. It is made out of the “cozzetto” (the extremities of the bread), emptied of the crumb and filled with a traditional Neapolitan side contour : ragù sauce, fried meatballs, eggplant parmigiana, sausage and friarelli, etc.<br />
“O’ Cuzzetiello” is a Cuzzetiello panic take-away founded by Dario Troise in 2016, who succeeded in creating a project that he had been caressing for at least 15 years: a panini bar that serves only sandwiches in the shape of the cuzzetiello.
    CIPG_20190611_CULBACK-Cuzzetiello_M3...jpg
  • NAPLES, ITALY - 11 JUNE 2019: Nunzia is seen here behind the counter of O' Cuzzetiello, a panini take away in Naples, Italy, on June 11th 2019.<br />
<br />
The cuzzetiello (bread bowl) is among the oldest and most traditional snacks in the city of Naples. It is made out of the “cozzetto” (the extremities of the bread), emptied of the crumb and filled with a traditional Neapolitan side contour : ragù sauce, fried meatballs, eggplant parmigiana, sausage and friarelli, etc.<br />
“O’ Cuzzetiello” is a Cuzzetiello panic take-away founded by Dario Troise in 2016, who succeeded in creating a project that he had been caressing for at least 15 years: a panini bar that serves only sandwiches in the shape of the cuzzetiello.
    SMAS_20190611_CULBACK-Cuzzetiello_DS...jpg
  • NAPLES, ITALY - 11 JUNE 2019: A customer eats a cuzzetiello at O' Cuzzetiello, a panini take away in Naples, Italy, on June 11th 2019.<br />
<br />
The cuzzetiello (bread bowl) is among the oldest and most traditional snacks in the city of Naples. It is made out of the “cozzetto” (the extremities of the bread), emptied of the crumb and filled with a traditional Neapolitan side contour : ragù sauce, fried meatballs, eggplant parmigiana, sausage and friarelli, etc.<br />
“O’ Cuzzetiello” is a Cuzzetiello panic take-away founded by Dario Troise in 2016, who succeeded in creating a project that he had been caressing for at least 15 years: a panini bar that serves only sandwiches in the shape of the cuzzetiello.
    SMAS_20190611_CULBACK-Cuzzetiello_DS...jpg