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20140310_NYT_DonPasta 34 images Created 25 Mar 2014

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$ERCHIE, ITALY - 11 March 2014: Gennaro D'Amato (left) and Ignazio Di Martino (right) go out to retrieve a "cofffa" (a traditional fishing line) along the coastline of Erchie, a fraction of Cetara, a village in the Amalfi Coast, Italy, on March 11th 2014.<br /> <br /> Gennaro D'Amato, Ignazio Di Martino and Luca Siotto were interviewed by Daniele De Michele.<br /> <br /> Daniele de Michele, also called DJ Donpasta, is an economist turned slow food activist who does a DJ set in which he also cooks. Daniele is spending a few months traveling around Italy and interviewing locals, especially grandmothers, about local recipes and traditions, and then incorporating the videos into his DJ set.$

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$ERCHIE, ITALY - 11 March 2014: (L-R) Luca Siotto, Gennaro D'Amato and Ignazio Di Martino go out to retrieve a "cofffa" (a traditional fishing line) along the coastline of Erchie, a fraction of Cetara, a village in the Amalfi Coast, Italy, on March 11th 2014.<br /> <br /> Gennaro D'Amato, Ignazio Di Martino and Luca Siotto were interviewed by Daniele De Michele.<br /> <br /> Daniele de Michele, also called DJ Donpasta, is an economist turned slow food activist who does a DJ set in which he also cooks. Daniele is spending a few months traveling around Italy and interviewing locals, especially grandmothers, about local recipes and traditions, and then incorporating the videos into his DJ set.$

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$ERCHIE, ITALY - 11 March 2014: (L-R) Gennaro D'Amato, Ignazio Di Martino and Daniele De Michele haul the boat they used to go out fishing, in Erchie, a fraction of Cetara, a village in the Amalfi Coast, Italy, on March 11th 2014.<br /> <br /> Gennaro D'Amato, Ignazio Di Martino and Luca Siotto were interviewed by Daniele De Michele.<br /> <br /> Daniele de Michele, also called DJ Donpasta, is an economist turned slow food activist who does a DJ set in which he also cooks. Daniele is spending a few months traveling around Italy and interviewing locals, especially grandmothers, about local recipes and traditions, and then incorporating the videos into his DJ set.$

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$ERCHIE, ITALY - 11 March 2014: Luca Siotto cleans one of the oratas he fished with Gennaro D'Amato and Ignazio Di Martinod with a "cofffa" (a traditional fishing line) along the coastline of Erchie, a fraction of Cetara, a village in the Amalfi Coast, Italy, on March 11th 2014.<br /> <br /> Gennaro D'Amato, Ignazio Di Martino and Luca Siotto were interviewed by Daniele De Michele.<br /> <br /> Daniele de Michele, also called DJ Donpasta, is an economist turned slow food activist who does a DJ set in which he also cooks. Daniele is spending a few months traveling around Italy and interviewing locals, especially grandmothers, about local recipes and traditions, and then incorporating the videos into his DJ set.$

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$ERCHIE, ITALY - 11 March 2014: (L-R) Daniele De Michele and Gennaro D'Amato eat the fried fresh eel that was fished less than an hour before with a "cofffa" (a traditional fishing line) along the coastline of Erchie, a fraction of Cetara, a village in the Amalfi Coast, Italy, on March 11th 2014.<br /> <br /> Gennaro D'Amato, Ignazio Di Martino and Luca Siotto were interviewed by Daniele De Michele.<br /> <br /> Daniele de Michele, also called DJ Donpasta, is an economist turned slow food activist who does a DJ set in which he also cooks. Daniele is spending a few months traveling around Italy and interviewing locals, especially grandmothers, about local recipes and traditions, and then incorporating the videos into his DJ set.$

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